makes 8 burgers

Minted Lamb Burger

500g minced lamb
1 large onion
bunch of fresh mint
1 egg
1 thick slice of bread
salt and black pepper to season
pinch of cumin
pinch of ground coriander

Prepare the plank in the usual way, rub with oil and put chopped fresh mint and a layer of onion on the plank.
Put in a hot oven until ready to cook, usually 30 minutes.
Mix lamb with chopped fresh mint, cumin and ground coriander, chopped quarter of onion (very fine), add beaten egg to bind, grate thick slice of bread and add to mixture.
Mould mixture into 6-8 burger shapes, place on hot plank and cook for 5 minutes, then turn and cook for a further 15 – 20 minutes.
Decorate with sliced tomato and chopped fresh mint.