serves four

Banger & Mash

8 good quality thick sausages
1 large onion
bunch of fresh parsley

cheesy mustard mash
3 large potatoes, peeled chopped and boiled
4-6oz grated cheese
1 teaspoon ready mix English mustard

Prepare the plank in the usual way, rub with oil and sprinkle with fresh parsley.
Put into a hot oven until ready for cooking, usually about 30 minutes.
Place a bed of sliced onions on plank and place sausages on top. Put into a hot oven for 5 minutes, then turn and cook for a further 15-20 minutes.
Mash potatoes, season to taste and mix in mustard and grated cheese. Mash and mix together and serve with sausages when cooked.