chicken breasts (1 per person)
2 fresh limes
fresh bunch of coriander
1 fresh chopped chilli or sweet chilli sauce
1/2 red pepper
Method
Prepare the plank in the usual way by rubbing with oil and garlic (optional) cover with fresh coriander, put into hot oven until ready for cooking, usually 30 minutes.
Then add the chicken, cook for 5 minutes, then turn and cover with sliced red peppers and chopped chilli, cook for further 15/20 minutes.
When cooked, squeeze fresh lime juice over chicken and decorate with fresh coriander and sliced limes.
