4 thick cut fillet steaks
4 oz savoury butter
Dublin bay prawns or similar
Prepare the plank in the usual way.
To make the savoury butter mix 4oz of butter with chopped parsley and put in to the fridge to cool.
Cook the steaks as directed in the care instructions then once the steaks are cooked remove the butter from the fridge and slice into four separate portions then place on top of the steaks.
Prawns should be shelled and tossed in butter then placed on top of the meat before serving. Decorate with slices of lemon and watercress.